Pests & Facilities第 137 / 240 题
What must a food establishment provide at its handwashing sinks?
a.Hot and cold running water, soap, and single-use towels or a hand dryer
b.Only cold water
c.A shared cloth towel
d.Just a bottle of hand sanitizer
解析
Handwashing sinks must have hot and cold running water, soap, and a means of drying such as single-use paper towels or a hand dryer, and must be kept accessible and unblocked. Cold water only, a shared cloth towel, or sanitizer alone do not allow proper handwashing. These sinks are reserved for handwashing, not food prep or dishwashing.
法律依据: NYC Health Code Article 81免费刷完整 240 道题库 — 无需注册。
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