Pests & Facilities第 147 / 240 题
After sanitizing, how should clean dishes and utensils be dried?
a.Air dried completely before stacking or storing
b.Wiped with a cloth towel
c.Dried with paper towels
d.Stacked while still wet to save time
解析
Sanitized items must be allowed to air dry completely, because towel drying can recontaminate them and stacking wet dishes traps moisture where bacteria grow. Dishes should be placed to drain and dry fully before storage. Air drying preserves the sanitizing step's benefit.
免费刷完整 240 道题库 — 无需注册。
Own the complete NYC Food Protection Certificate guide — PDF + EPUB, $14.99 →
同考点相关题目
- How do inspection violation points relate to the NYC letter grade a restaurant receives?
- Where must a NYC restaurant display its Health Department letter grade card?
- A wiping cloth used to clean tables between customers should be stored:
- Which storage practice for dry goods best supports pest control?
- Why must a food establishment have a properly functioning sewage and plumbing system with no cross-connections or backups?
- A manager notices roaches are attracted to the moist area under a leaking dish sink. Under IPM, what is the best long-term fix?
最近核对： · 审核流程
PrepPass 团队 · 依据官方资料核对 NYC Food Protection Certificate Exam · 我们如何核对