Foodborne Illness第 16 / 240 题
The NYC course stresses that certain groups are at higher risk for severe foodborne illness. Which group is considered highly susceptible?
a.Healthy adults aged 25 to 40
b.Professional athletes
c.Teenagers with no medical conditions
d.Infants, the elderly, pregnant women, and people with weakened immune systems
解析
Highly susceptible populations — the very young, the elderly, pregnant women, and immunocompromised individuals — are more likely to become seriously ill or die from foodborne pathogens. Establishments serving these groups, such as hospitals and nursing homes, must take extra precautions, like not serving raw or undercooked animal foods. Healthy young adults generally have stronger defenses.
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