HACCP第 183 / 240 题
At which step should you first insert a thermometer to check if a whole roast chicken is safely cooked?
a.The serving plate
b.The surface of the skin
c.The wing tip
d.The thickest part of the meat
解析
Always measure at the thickest part of the food, which heats slowest, to confirm the whole item reached a safe temperature. The surface, wing tip, and plate do not reflect the internal temperature of the thickest portion.
法律依据: NYC Health Code Article 81免费刷完整 240 道题库 — 无需注册。
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