HACCP第 187 / 240 题
Why should hazardous food not be reheated on a steam table?
a.They heat food too slowly, leaving it in the danger zone
b.They are only for cold food
c.Steam tables cannot hold food hot
d.They cook food above 165°F instantly
解析
Steam tables warm food too slowly to reheat it safely, so food sits in the danger zone while it heats. Reheat on a stove, oven, or other equipment that reaches 165°F within two hours, then use the steam table only to hold it.
法律依据: NYC Health Code Article 81免费刷完整 240 道题库 — 无需注册。
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