NYC Regulations (Article 81)第 215 / 240 题
A worker at a NYC bakery is diagnosed with a foodborne illness. What must the supervisor do?
a.Simply move the worker to a different station
b.Keep it secret to protect the business
c.Ask the worker to keep working carefully
d.Report the condition to the DOHMH and keep the worker away from food
解析
A diagnosed foodborne illness in a food worker is a reportable condition that must be reported to the DOHMH, and the worker must be kept away from food. Hiding it or letting the worker continue handling food risks an outbreak.
法律依据: NYC Health Code Article 81免费刷完整 240 道题库 — 无需注册。
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