NYC Regulations (Article 81)第 233 / 240 题
The NYC Food Protection Certificate is sometimes informally called the 'food handler's license.' Who is it really required for?
a.At least one supervisor per establishment on duty at all times
b.Only delivery drivers
c.Only the building landlord
d.Only customers who dine in
解析
The certificate is required for the supervisor, and at least one certified supervisor must be on duty at all times the establishment operates. It is not aimed at delivery drivers, landlords, or customers.
法律依据: NYC Health Code Article 81免费刷完整 240 道题库 — 无需注册。
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