NYC Regulations (Article 81)第 238 / 240 题
The primary purpose of NYC's Article 81 food service rules is to:
a.Decide restaurant menu prices
b.Increase restaurant profits
c.Set restaurant opening hours
d.Protect the public from foodborne illness
解析
The primary purpose of Article 81 is to protect the public from foodborne illness by setting sanitation, temperature, and operating requirements. It does not set profits, hours, or menu prices.
法律依据: NYC Health Code Article 81免费刷完整 240 道题库 — 无需注册。
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