Time & Temperature (NYC)第 51 / 240 题
Which is an approved method for thawing frozen TCS food?
a.In standing warm water at 100°F
b.In the refrigerator at 41°F or below
c.On the counter at room temperature overnight
d.In a warm oven at 120°F
解析
Approved thawing methods include thawing in the refrigerator at 41°F or below, under running water at 70°F or below, in the microwave if cooked immediately, or as part of the cooking process. Leaving food on the counter or in warm water and ovens lets the surface enter the danger zone while the center is still frozen. Refrigerator thawing is the safest, most controlled method.
法律依据: NYC Health Code Article 81免费刷完整 240 道题库 — 无需注册。
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