Time & Temperature (NYC)第 51 / 240 题
Which is an approved method for thawing frozen TCS food?
a.On the counter at room temperature overnight
b.In the refrigerator at 41°F or below
c.In a warm oven at 120°F
d.In standing warm water at 100°F
解析
Approved thawing methods include thawing in the refrigerator at 41°F or below, under running water at 70°F or below, in the microwave if cooked immediately, or as part of the cooking process. Leaving food on the counter or in warm water and ovens lets the surface enter the danger zone while the center is still frozen. Refrigerator thawing is the safest, most controlled method.
法律依据: NYC Health Code Article 81免费刷完整 240 道题库 — 无需注册。
同考点相关题目
- Continuing NYC's cooling rule, after food reaches 70°F it must then be cooled to 41°F within how many additional hours (for a total of 6)?
- A cook reheats yesterday's soup for hot holding on the steam table. To what temperature and within what time must previously cooked TCS food be reheated in NYC?
- To calibrate a bimetallic stem thermometer using the ice-point method, you place it in an ice-water slush and adjust it to read:
- Why is the danger zone so hazardous? Within it, a single bacterium can double approximately every:
- A cook checks the temperature of a chicken breast. Where should the thermometer stem be placed for an accurate reading?
- A supervisor finds cut melon on the salad bar reading 50°F. According to NYC cold-holding rules, the food is: