Time & Temperature (NYC)第 57 / 240 题
When receiving a delivery of fresh (not frozen) chicken at a NYC restaurant, at what temperature should the cold TCS product be to be accepted?
a.41°F or below
b.70°F or below
c.Any temperature if it is used the same day
d.50°F or below
解析
Cold TCS foods like fresh poultry should be received at 41°F or below; deliveries above this may have been temperature-abused and should be rejected. Checking product temperature at receiving is a key control point. Same-day use does not excuse accepting unsafe temperatures.
法律依据: NYC Health Code Article 81免费刷完整 240 道题库 — 无需注册。
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