Time & Temperature (NYC)第 61 / 240 题
A customer orders a dish and the cook reheats a previously cooked component to serve it right away (not for hot holding). What temperature rule applies?
a.It must reach 165°F within 2 hours
b.It must reach 158°F
c.It must reach 140°F within 30 minutes
d.There is no minimum reheat temperature for TCS food reheated for immediate service to order, though rapid heating is still good practice
解析
Food reheated for immediate service to a customer's order has no specified minimum reheating temperature, since it will be eaten right away; the strict 165°F-within-2-hours rule applies to food reheated for hot holding. Even so, heating quickly through the danger zone is good practice. Commercially processed ready-to-eat food reheated for hot holding needs at least 135°F to 140°F.
法律依据: NYC Health Code Article 81免费刷完整 240 道题库 — 无需注册。
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