Time & Temperature (NYC)第 72 / 240 题
Fish that will be cooked must reach a minimum internal temperature of 145°F. What is required instead for fish that will be served raw (like sushi)?
a.It must be held at 140°F
b.It must be frozen to required parameters to destroy parasites before raw service
c.It must be cooked to 165°F
d.Nothing special is required
解析
Fish intended to be cooked must reach 145°F, but fish served raw or undercooked must first be frozen to specified time-temperature parameters (for example, -4°F for 7 days or colder for a shorter time) to destroy parasites like Anisakis. Cooking to 165°F is a poultry requirement, not for raw fish. Approved suppliers often provide documentation of the required freezing.
法律依据: NYC Health Code Article 81免费刷完整 240 道题库 — 无需注册。
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