Contamination & Hygiene第 88 / 240 题
Under NYC rules, when a worker prepares ready-to-eat food such as a sandwich or salad, how may they handle it?
a.With clean bare hands only
b.With bare hands after washing for 10 seconds
c.With bare hands as long as they use hand sanitizer
d.Using single-use gloves, tongs, deli tissue, or other utensils — no bare-hand contact
解析
NYC prohibits bare-hand contact with ready-to-eat food; workers must use gloves, tongs, deli tissue, or other utensils. This barrier keeps pathogens from hands, such as Norovirus and Hepatitis A, off food that will not be cooked again. Handwashing is still required before putting on gloves or handling any utensils.
法律依据: NYC Health Code Article 81免费刷完整 240 道题库 — 无需注册。
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