收货与储存第 123 / 320 题

Hot TCS food, such as a delivery of hot soup from a commissary, must be received at what minimum temperature?

a.125°F
b.130°F
c.135°F or above
d.110°F

解析

Hot TCS food must be received at 135°F or above to stay out of the temperature danger zone. Receiving at 125°F, 130°F, or 110°F means the food has cooled into the danger zone where pathogens can grow, and it should be rejected. The receiving standard mirrors the hot-holding minimum of 135°F.

法律依据: FDA Food Code §3-202.11

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