Hot TCS food, such as a delivery of hot soup from a commissary, must be received at what minimum temperature?
a.125°F or greater
b.135°F or above
c.130°F or higher
d.110°F or higher
解析
Hot TCS food must be received at 135°F or above to stay out of the temperature danger zone, which runs from 41°F to 135°F. A load arriving at 125°F, 130°F, or 110°F has already cooled into the danger zone where pathogens can grow, and it should be rejected. The receiving standard mirrors the hot-holding minimum of 135°F.
法律依据: FDA Food Code §3-202.11免费刷完整 500 道题库 — 无需注册。
Own the complete ServSafe Food Protection Manager guide — PDF + EPUB, $19.99 →
同考点相关题目
- A manager is choosing where to buy meat and produce for a restaurant. What is the most important requirement for suppliers under the Food Code?
- A delivery of fresh chicken arrives. At what maximum internal temperature should cold TCS food like raw chicken be received?
- A shipment of frozen shrimp arrives. Which sign indicates it was thawed and refrozen and should be rejected?
- Live shellfish (such as oysters and clams in the shell) may be received in refrigerated equipment held at an ambient (air) temperature no higher than:
- How long must a food establishment keep the shellstock identification tags that come with live shellfish?
- Shell eggs must be received in refrigerated equipment that keeps an ambient (air) temperature of:
最近核对： · 审核流程
PrepPass 团队 · 依据官方资料核对 ServSafe Food Protection Manager Exam · 我们如何核对