保温与供餐第 208 / 320 题
Which set of practices best supports keeping food at safe temperatures on a hot line during service?
a.Turning off the steam table wells between rushes to save energy
b.Stacking pans two deep so the bottom pan stays hotter
c.Keeping pans covered when possible, stirring food regularly, and verifying internal temperatures with a calibrated probe thermometer
d.Relying on the built-in dial of the steam table as the official food temperature
解析
Lids retain heat, stirring redistributes it so no portion cools below 135°F, and a calibrated probe measures the actual internal food temperature. Equipment dials show water or air temperature, not the food itself, so they can never replace direct temperature checks.
法律依据: FDA Food Code §3-501.16免费刷完整 320 道题库 — 无需注册。
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