保温与供餐第 214 / 320 题
Before an operation begins using time as a public health control, what must the person in charge have in place?
a.A variance from the FDA national office
b.Written procedures prepared in advance, maintained in the operation and available to the regulatory authority
c.A HACCP plan approved by the CDC
d.Nothing; the method can be adopted informally at any time
解析
The Food Code requires written procedures before time as a public health control is used. The procedures describe how food will be marked, monitored, and discarded, and they must be kept in the operation and shown to the regulatory authority on request.
法律依据: FDA Food Code §3-501.19免费刷完整 320 道题库 — 无需注册。
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