保温与供餐第 218 / 320 题
A grocery store sets up a self-service bulk granola and dried fruit station. Beyond sneeze guards and clean utensils, what should the manager ensure about the containers?
a.They are refilled by topping off old product with new product
b.They are kept below 41°F at all times
c.They are placed within reach of the exit for convenience
d.They are clearly labeled so customers can identify the food, and refills are done with cleaned containers rather than topping off
解析
Self-service displays must be labeled so consumers know what they are taking, which also supports allergen awareness. Containers should be washed before refilling; topping off buries older product at the bottom indefinitely.
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