A grocery store sets up a self-service bulk granola and dried fruit station. Beyond sneeze guards and clean utensils, what should the manager ensure about the containers?
a.They are set near the store exit so customers can reach them without walking past the checkout lanes first
b.They are refilled by pouring fresh granola on top of the product already sitting in the bin, so that no older stock is thrown away
c.They are held in a refrigerated case below 41°F at all times, since bulk granola and dried fruit are TCS foods that need cold holding
d.They are clearly labeled so customers can identify the food, and refills are done with cleaned containers rather than topping off
解析
Self-service displays must be labeled so consumers know what they are taking, which also supports allergen awareness. Containers should be washed before refilling; topping off buries older product at the bottom indefinitely. Dry granola and dried fruit are not TCS foods and need no cold holding, and placement near an exit is a theft question, not a food safety control.
免费刷完整 500 道题库 — 无需注册。
Own the complete ServSafe Food Protection Manager guide — PDF + EPUB, $19.99 →
同考点相关题目
- During service, a manager finds a pan of cooked sausages sitting off the grill with no time mark and no temperature control. The line cook thinks it has been there about an hour. What should the manager do?
- What is the purpose of the sneeze guard installed over a salad bar?
- At a buffet, a guest walks back to the line carrying the same plate they already ate from. What should the trained staff member do?
- Which utensil setup is correct for a self-service soup station?
- A manager notices a child at the buffet eating directly from the serving line with the tongs. What does this situation show about self-service stations?
- A catering company loads hot brisket and cold potato salad into a van for a wedding 45 minutes away. What is the most important transport control?
最近核对： · 审核流程
PrepPass 团队 · 依据官方资料核对 ServSafe Food Protection Manager Exam · 我们如何核对