管理与 HACCP第 268 / 320 题
A line cook tells the manager he was diagnosed with an E. coli (STEC) infection. What must the manager do?
a.Let him keep working if he wears gloves
b.Exclude the employee from the operation and notify the regulatory authority as required
c.Move him to dishwashing only
d.Send him home for one hour, then let him return
解析
Shiga toxin-producing E. coli is one of the reportable 'Big Six' pathogens; an employee diagnosed with it must be excluded from the food establishment, and the regulatory authority notified. The employee generally may not return until cleared under the Food Code's reinstatement criteria. Gloves or reassignment do not remove the risk of shedding this pathogen.
法律依据: FDA Food Code §2-201.11免费刷完整 320 道题库 — 无需注册。
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