设施、清洁与虫害第 303 / 320 题
What is the requirement for water used in food preparation and warewashing?
a.It may be any water as long as it looks clean
b.It must be collected rainwater
c.It must come from an approved, potable (drinkable) source
d.It only needs to be potable for drinking, not for cooking
解析
All water used in a food establishment for drinking, food preparation, warewashing, and handwashing must come from an approved public water system or an approved, tested private source, meaning it is potable. Appearance is not a safe test; water can look clear and still carry pathogens or chemicals. Non-potable water may only be used for restricted purposes like some irrigation, never for food contact.
法律依据: FDA Food Code §5-101.11免费刷完整 320 道题库 — 无需注册。
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