污染与过敏原第 349 / 500 题
A deli sells unpackaged salads made in house. How must it tell guests that a salad contains a major food allergen?
a.By a verbal answer from whichever staff a guest asks
b.By written notification of the allergen ingredient
c.By a poster naming the nine allergens at the front door
d.By a note on the receipt printed after the sale
解析
The permit holder must notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items sold or served. A verbal answer depends on whoever is working, a general poster does not say which item contains what, and a receipt arrives after the guest has already bought the food.
法律依据: FDA Food Code §3-602.12免费刷完整 500 道题库 — 无需注册。
Own the complete ServSafe Food Protection Manager guide — PDF + EPUB, $19.99 →
同考点相关题目
- Which practice best prevents cross-contamination when thawing raw chicken in the walk-in cooler?
- A manager writes an allergen procedure for the staff. The FIRST step when a guest reports a food allergy should be to:
- The 2022 Food Code added a ninth item to the definition of a major food allergen. Which food was added?
- A market sets out self-dispensing bins of trail mix, granola, and dried fruit. What does the 2022 Food Code require at those bins?
- Which ingredient does the Food Code's definition of a major food allergen specifically exclude?
- A cook says a trace of peanut sauce left in a wok will not matter because the next dish is stir-fried at high heat. Is he right?
最近核对： · 审核流程
PrepPass 团队 · 依据官方资料核对 ServSafe Food Protection Manager Exam · 我们如何核对