A ticket comes in flagged for a severe tree nut allergy. Which practice best protects that plate during preparation?
a.Prepare it last so the station has already been used
b.Prepare it with the same tongs after shaking them out
c.Prepare it with clean equipment on a sanitized surface
d.Prepare it beside the pastry station to keep it in view
解析
An allergen-safe order needs freshly cleaned and sanitized equipment, a clean surface, and clean hands and gloves, so no residue from a previous dish can reach the plate. Shaking out tongs leaves protein behind, and preparing the plate near the pastry station puts it in a cloud of nut and flour dust.
免费刷完整 500 道题库 — 无需注册。
Own the complete ServSafe Food Protection Manager guide — PDF + EPUB, $19.99 →
同考点相关题目
- Roaches appear behind the dish machine and a cook offers to spray a can of home insecticide after closing. What should the manager do?
- The Supplement to the 2022 Food Code added a definition of food defense. What does the term mean?
- A sushi bar stores raw tuna that will be served raw on the same walk-in shelf as raw chicken. What does the Food Code say about this?
- A market's freezer holds commercially packaged frozen raw chicken and commercially packaged frozen ready-to-eat egg rolls. How may they be arranged?
- A cook wipes down the raw-poultry cutting station, then reaches for the same cloth to wipe the salad prep counter. What does the Food Code require?
- A guest who ate a dessert begins wheezing, her lips swell, and she says her throat feels tight. What should staff do first?
最近核对： · 审核流程
PrepPass 团队 · 依据官方资料核对 ServSafe Food Protection Manager Exam · 我们如何核对