收货与储存第 397 / 500 题
A deli packages soup using reduced-oxygen packaging under a HACCP plan. What must the package label tell the customer?
a.Hold at 45°F or below and use within 60 days
b.Hold at 41°F or below and use within 60 days
c.Hold at 45°F or below and use within 30 days
d.Hold at 41°F or below and use within 30 days
解析
A reduced-oxygen package must be prominently labeled to maintain the food at 41°F or below and to discard or consume it within 30 calendar days of packaging. The oxygen-free environment holds off spoilage organisms that would normally warn a customer, while Clostridium botulinum and Listeria can still grow.
法律依据: FDA Food Code §3-502.12免费刷完整 500 道题库 — 无需注册。
Own the complete ServSafe Food Protection Manager guide — PDF + EPUB, $19.99 →
同考点相关题目
- A deli opens a factory-sealed tub of hummus on Tuesday with a manufacturer use-by date of Friday. How should it be date marked?
- Which refrigerated ready-to-eat item is exempt from the seven-day date-marking requirement when it comes from an inspected processing plant?
- During a walk-in check the manager finds a container of cooked pasta salad with no date mark and nobody remembers making it. What must happen?
- A case of shell eggs arrives with several cracked eggs leaking onto the flat. What does the Food Code require?
- A supplier offers live oysters in an unlabeled cooler with no paperwork. What must accompany a legal shipment of shellstock?
- A cook must place raw ground beef and whole pork chops on two shelves of the same cooler. Which arrangement is correct?
最近核对： · 审核流程
PrepPass 团队 · 依据官方资料核对 ServSafe Food Protection Manager Exam · 我们如何核对