A ranch kitchen cooks ostrich medallions, which the Food Code groups with ratites. What is the minimum cooking requirement?
a.155°F for 17 seconds throughout the medallion
b.145°F for 15 seconds throughout the medallion
c.145°F for 4 minutes throughout the medallion
d.165°F for 15 seconds throughout the medallion
解析
Ratites such as ostrich and emu are cooked to 155°F for 17 seconds, the same group as non-intact meats and comminuted fish and game. Whole-muscle fish and intact meat use 145°F for 15 seconds, while poultry and stuffed foods use 165°F instantaneously.
法律依据: FDA Food Code §3-401.11免费刷完整 500 道题库 — 无需注册。
Own the complete ServSafe Food Protection Manager guide — PDF + EPUB, $19.99 →
同考点相关题目
- A school cafeteria bakes cinnamon apples that will be held on the hot line until lunch ends. A cook argues that fruit is safe at any temperature. How should the manager respond?
- A sous-vide program cooks ground lamb at a lower temperature for a longer hold. Which pairing meets the same lethality as 155°F for 17 seconds?
- A cook is cooking ground turkey patties to order. What minimum internal temperature and hold time does the Food Code require?
- A seafood house grinds cod trim into fish burgers. What minimum internal cooking temperature and time apply?
- A cook prepares a cornbread stuffing that contains diced cooked sausage and bakes it in a pan beside the turkey. What is the minimum internal temperature for that pan?
- A banquet chef roasts a 12-pound beef top round and holds the center at 130°F. What is the minimum holding time the whole-roast chart pairs with that temperature?
最近核对: · 审核流程
PrepPass 团队 · 依据官方资料核对 ServSafe Food Protection Manager Exam · 我们如何核对