A children's hospital cafeteria asks whether it can hold raw eggs on the line using time as a public health control. What is the answer?
a.Yes, if the eggs are marked with a four-hour discard time
b.No, time may never be used for raw eggs in that operation
c.Yes, if the eggs are pasteurized before they leave the cooler
d.No, unless a written procedure is approved by the regulator
解析
An operation serving a highly susceptible population may not use time as a public health control for raw eggs at all, under any of the four-hour or six-hour options. That kitchen is separately required to substitute pasteurized eggs for raw eggs in the dishes the Food Code names.
法律依据: FDA Food Code §3-501.19免费刷完整 500 道题库 — 无需注册。
Own the complete ServSafe Food Protection Manager guide — PDF + EPUB, $19.99 →
同考点相关题目
- A market cuts watermelon at 10:00 a.m. and holds it on the counter under the four-hour time option. What must the label on the pan show?
- A deli uses the six-hour cold option for a sandwich display. What must staff monitor during those six hours?
- Under the six-hour cold option, what two times must appear on the food's marking?
- A server clears a table and finds these four items. Which one may be given to the next party?
- A grocery wants a self-service grill bar where customers pick up raw marinated chicken thighs from an open pan. What does the Food Code say?
- Beyond guards and clean utensils, what else does the Food Code require of a salad bar?
最近核对： · 审核流程
PrepPass 团队 · 依据官方资料核对 ServSafe Food Protection Manager Exam · 我们如何核对