保温与供餐第 454 / 500 题
A coffee shop lets guests refill their own reusable cups at the drip station. Under what condition is that acceptable?
a.The guest always wipes the rim of the cup before refilling it
b.The guest hands the cup to a barista who pours it
c.The guest uses a cup issued by the shop that morning
d.The refill happens without the dispenser touching the rim
解析
Drinking cups and containers may be reused by self-service consumers if refilling is a contamination-free process, meaning the delivery tube, chute, or orifice never contacts the lip-contact area of the cup. Wiping a rim, handing the cup over, or using a house cup does not address the contact point the rule is about.
法律依据: FDA Food Code §3-304.16免费刷完整 500 道题库 — 无需注册。
Own the complete ServSafe Food Protection Manager guide — PDF + EPUB, $19.99 →
同考点相关题目
- Which item on display may be left unprotected by packaging, a food guard, or a display case?
- How must condiments be offered to guests under the Food Code?
- A catering crew loads hot chafing pans and cold salads for a venue 40 minutes away. What must the transport equipment do?
- An employee checks the steam table by reading the well thermometer, which shows 160°F. Why is that not enough?
- A manager finds a pan of green chile stew on the hot line at 119°F and nobody knows how long it has been there. What is the correct action?
- A soft-serve machine holds its dairy mix outside normal cold-holding temperatures. What makes that legal?
最近核对： · 审核流程
PrepPass 团队 · 依据官方资料核对 ServSafe Food Protection Manager Exam · 我们如何核对