设施、清洁与虫害第 494 / 500 题
A fluorescent tube hangs bare above the open salad prep table. What does the Food Code require?
a.The tube is replaced with an incandescent bulb of equal output
b.The tube is raised to at least eight feet above the floor
c.The tube is shielded, coated, or otherwise shatter-resistant
d.The tube is switched off whenever food is left uncovered
解析
Light bulbs must be shielded, coated, or otherwise shatter-resistant in areas with exposed food, clean equipment, utensils and linens, or unwrapped single-service articles, so a broken tube cannot rain glass into the food. Height and bulb type do not remove the hazard.
法律依据: FDA Food Code §6-202.11免费刷完整 500 道题库 — 无需注册。
Own the complete ServSafe Food Protection Manager guide — PDF + EPUB, $19.99 →
同考点相关题目
- A manager verifies that a high-temperature dish machine actually sanitized a rack. What measurement confirms it?
- A busy crew towel-dries sanitized sheet pans to get them back on the line faster. What does the Food Code require instead?
- A cook keeps a kitchen sponge at the prep station for wiping the cutting board. What does the Food Code say?
- What minimum light intensity does the Food Code require at a surface where an employee is working with a slicer?
- What does the Food Code require of the dumpster in the alley behind a restaurant?
- A guest with a service dog asks to be seated. Where does the Food Code allow that animal?
最近核对: · 审核流程
PrepPass 团队 · 依据官方资料核对 ServSafe Food Protection Manager Exam · 我们如何核对