学习材料

用通俗易懂的方式掌握考试的每个主题。

1

TABC, the Texas Alcoholic Beverage Code & Seller-Server Liability

Every person in Texas who sells, serves, or delivers alcohol works under the Texas Alcoholic Beverage Code, the state's master statute for the alcoholic beverage industry. The code is enforced by the Texas Alcoholic Beverage Commission (TABC), the state agency charged with protecting public safety and welfare. This chapter explains who TABC is, what the code requires of a seller-server, and the criminal, administrative, and civil consequences of getting it wrong, including Dram Shop liability and the safe-harbor defense.

35%
2

Recognizing Intoxication, BAC & Responsible Service

The single most important judgment a seller-server makes is whether a patron is intoxicated. This chapter covers how alcohol affects the body, what blood alcohol concentration (BAC) is and what raises it, the standard-drink concept, the physical and behavioral signs of intoxication, and how to refuse service and prevent over-service. Because Dram Shop liability turns on obvious intoxication, these skills protect patrons, the public, the server, and the business.

30%
3

Checking ID & Preventing Sales to Minors

In Texas a minor is anyone under 21, and preventing sales to minors is one of a seller-server's most closely watched duties. This chapter explains how to check identification properly, which IDs are acceptable, how to spot fake or altered cards, how to calculate age from a date of birth, and the rules and narrow exceptions for minors. It also covers how TABC minor-sting operations work and why consistent carding is the only reliable protection.

23%
4

Documentation, Safe Refusals & Getting Patrons Home

Refusing service is only part of responsible service; how a server handles the refusal, involves management, arranges safe transportation, and documents what happened matters just as much. This chapter covers de-escalating a refusal safely, when to bring in management or security, helping intoxicated patrons get home, and keeping accurate records that protect both staff and the business.

12%
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