NYC Regulations (Article 81)Question 203 of 240
During all hours a food service establishment operates, NYC requires that:
a.Every worker hold a Food Protection Certificate
b.The owner personally be present
c.At least one supervisor holding a Food Protection Certificate be present
d.A police officer be on site
Explanation
NYC requires that at least one supervisor holding a Food Protection Certificate be present whenever the establishment operates. The owner need not be there personally, and not every worker must be certified, but a certified supervisor must always be on duty.
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Related questions on this topic
- Which article of the NYC Health Code governs food service establishments?
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- Under NYC Health Code Article 81, when must a supervisor holding a Food Protection Certificate be present at a food service establishment?
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- Which statement about the NYC Food Protection Certificate is correct?
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