NYC Regulations (Article 81)Question 203 of 240
During all hours a food service establishment operates, NYC requires that:
a.The owner personally be present
b.A police officer be on site
c.At least one supervisor holding a Food Protection Certificate be present
d.Every worker hold a Food Protection Certificate
Explanation
NYC requires that at least one supervisor holding a Food Protection Certificate be present whenever the establishment operates. The owner need not be there personally, and not every worker must be certified, but a certified supervisor must always be on duty.
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