NYC Regulations (Article 81)Question 205 of 240
Under NYC Health Code Article 81, when must a supervisor holding a Food Protection Certificate be present at a food service establishment?
a.Only when raw meat is being cooked
b.At all times the establishment is operating
c.Once per week for a spot check
d.Only during health inspections
Explanation
Article 81 requires a Food Protection Certificate holder to be on site at all times the food service establishment is operating. The certificate holder supervises safe food handling whenever food is prepared or served.
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