4 questions

Checking IDs & Spotting Fakes

Which document is generally ACCEPTABLE as valid proof of age for alcohol service?

  • a.A photocopy of a driver's license
  • b.A current, unexpired government-issued photo ID such as a driver's license, state ID, passport, or military ID
  • c.A student ID card
  • d.A birth certificate

Acceptable proof of age is a current, unexpired, government-issued ID that carries a photo and date of birth — typically a driver's license, state ID card, passport, or military ID. Photocopies can be altered and are not the original, student IDs are not government-issued proof of age, and a birth certificate has no photo to tie it to the person presenting it. Always verify the ID is genuine, unexpired, and matches the guest.

Checking IDs & Spotting Fakes

When examining an ID, which step helps a server detect a fake or altered card?

  • a.Glancing only at the birth date
  • b.Trusting the card if the guest looks confident
  • c.Feeling the edges for tampering, checking the photo and physical description against the guest, and confirming the expiration date
  • d.Only checking whether the card is the right color

Detecting fakes requires a real examination: feel the card for cut or tampered edges and lamination bubbles, compare the photo and the physical description (height, eye color) against the person, do the birth-date math, confirm the card is unexpired, and look for state security features. Glancing only at the date, judging by the guest's confidence, or checking only color are all easy to fool. When in doubt, ask questions the real holder would answer instantly, or refuse service.

Checking IDs & Spotting Fakes

A guest presents an ID that is expired but otherwise appears genuine. What is the correct action under most responsible-service policies?

  • a.Do not accept it as valid proof of age and decline alcohol service
  • b.Accept it because it once was valid
  • c.Accept it if the guest looks clearly over 21
  • d.Accept it only after 9 p.m.

An expired ID is not valid proof of age, so most policies require declining alcohol service until the guest provides a current, unexpired government ID. 'It was valid before' does not make it acceptable now, appearance is never a substitute for valid ID, and the time of day is irrelevant. Following the policy consistently protects both the guest and the establishment's license.

Checking IDs & Spotting Fakes

Why should a supervisor train staff to check ID on ALL guests who appear under a set age threshold (for example, under 30 or 40), not only those who look under 21?

  • a.Because older guests drink more
  • b.Because it speeds up service
  • c.Because the law requires carding every single guest without exception
  • d.Because a conservative age cushion reduces the chance of misjudging a minor who looks older

People are hard to age by appearance, and a minor can look several years older. Setting a conservative carding threshold (a common house policy is to card anyone who looks under 30 or 40) builds in a cushion so a young-looking of-age guest is asked, and a mature-looking minor is not missed. It is a risk-management practice, not a legal requirement to card literally everyone, and it has nothing to do with speed or how much older guests drink.

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