Personal HygieneQuestion 102 of 320
After coughing into a tissue and throwing it away, what must a line cook do before handling food again?
a.Nothing, because he used a tissue
b.Wash his hands, since coughing and handling the tissue contaminated them
c.Only put on a face mask
d.Wait five minutes and continue
Explanation
Coughing or sneezing, even into a tissue, contaminates the hands, so the cook must wash his hands before returning to food. Using a tissue helps, but discarding it still transfers respiratory secretions and pathogens to the hands. A mask or a short wait does not remove contamination the way handwashing does.
Law Reference: FDA Food Code §2-301.14Practice all 320 questions free — no signup required.
Related questions on this topic
- Which of the following situations does NOT by itself require a food handler to wash their hands?
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- An employee who was excluded for vomiting and diarrhea wants to return to work. Under the Food Code, when can a food handler generally return after these symptoms?
- Which of these is a manager's responsibility (Person in Charge) regarding employee health under the Food Code?
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