Personal HygieneQuestion 107 of 320
A cook at a carnicería handles raw pork, then answers his cell phone, and returns to portion cooked carnitas. How many handwashing opportunities did he miss if he washed at none of these points?
a.Zero, phones are clean
b.One, only after the pork
c.At least two: after the raw pork and after touching the phone, both before handling the cooked carnitas
d.None, because he wore gloves earlier
Explanation
He should have washed hands after handling raw pork (before touching anything else), and again after touching his cell phone, which is a contaminated non-food surface, before portioning the ready-to-eat carnitas. That is at least two missed handwashing points. Cell phones are not clean, and gloves worn earlier do not excuse washing between these contamination events.
Law Reference: FDA Food Code §2-301.14Practice all 320 questions free — no signup required.
Related questions on this topic
- Which of these is a manager's responsibility (Person in Charge) regarding employee health under the Food Code?
- At a salad station, which method best complies with the no-bare-hand-contact rule when building ready-to-eat salads all shift?
- What is the correct ORDER of steps for proper handwashing?
- To support proper handwashing, which sign is the Food Code widely associated with requiring at handwashing sinks used by food employees?
- Where should employees eat their meals during breaks?
- A food handler puts on a fresh pair of single-use gloves. What must he do immediately BEFORE putting the gloves on?
Last reviewed: · editorial process
PrepPass Editorial Team · Verified against ServSafe Food Protection Manager Exam · How we review