Management & HACCPQuestion 249 of 320
A manager reviews the temperature logs each week, calibrates thermometers, and confirms the HACCP plan is working as intended. Which HACCP principle is this?
a.Principle 6: verification
b.Principle 4: monitoring
c.Principle 2: determine critical control points
d.Principle 5: corrective actions
Explanation
Verification is HACCP Principle 6: activities, other than monitoring, that confirm the plan is valid and operating effectively. Reviewing logs, calibrating equipment, and periodically validating the plan are classic verification tasks. It answers the question, is the whole system actually doing what we designed it to do?
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