Management & HACCPQuestion 253 of 320
The municipal water main breaks and the restaurant loses all running water during service. What must the manager do?
a.Cease operations and notify the regulatory authority, because loss of potable water is an imminent health hazard
b.Keep cooking and use bottled water only for drinks
c.Switch to disposable plates and continue as normal
d.Close only the dishroom and keep the rest open
Explanation
An interruption of the potable water supply is an imminent health hazard because staff cannot wash hands, clean, or sanitize properly. The Food Code requires the operation to stop food operations and notify the regulatory authority. Operations may resume only after water service is restored and, where required, the authority approves reopening.
Law Reference: FDA Food Code §8-404.11Practice all 320 questions free — no signup required.
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