Management & HACCPQuestion 279 of 500100% of test-takers answer this correctly

A manager notices the cooling log for a large batch of chili is repeatedly missing the second temperature check. What does active managerial control call for?

a.Leaving the gap alone until an inspector or a guest complaint finally brings it to light
b.Dropping the cooling log from the closing checklist so the missing entry stops showing
c.Identifying why the check is missed and retraining or adjusting the process so the step is reliably done
d.Writing up the closing shift crew for the missed cooling entry and then moving on with no further follow-up

Explanation

Active managerial control means treating a recurring gap as a signal to find and fix the root cause, whether that is understaffing, unclear duties, or a training issue, so the monitoring step is consistently completed. Waiting for an inspector to raise it, removing the log so the gap cannot be seen, and writing up a shift without changing anything all hide the problem instead of solving it. The goal is a system that catches and corrects itself.

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