Facilities, Cleaning & PestsQuestion 303 of 320
What is the requirement for water used in food preparation and warewashing?
a.It may be any water as long as it looks clean
b.It only needs to be potable for drinking, not for cooking
c.It must be collected rainwater
d.It must come from an approved, potable (drinkable) source
Explanation
All water used in a food establishment for drinking, food preparation, warewashing, and handwashing must come from an approved public water system or an approved, tested private source, meaning it is potable. Appearance is not a safe test; water can look clear and still carry pathogens or chemicals. Non-potable water may only be used for restricted purposes like some irrigation, never for food contact.
Law Reference: FDA Food Code §5-101.11Practice all 320 questions free — no signup required.
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