Which ingredient does the Food Code's definition of a major food allergen specifically exclude?
a.Wheat flour used to thicken a pan gravy
b.Whey protein blended into a smoothie base
c.Almond pieces toasted for a green salad
d.Highly refined soybean oil used for frying
Explanation
The definition excludes any highly refined oil derived from a major allergen food and ingredients derived from that oil, because the refining process removes the protein that triggers a reaction. Wheat flour, whey, and almonds all carry allergen protein and must be disclosed.
Law Reference: FDA Food Code §1-201.10Practice all 500 questions free — no signup required.
Own the complete ServSafe Food Protection Manager guide — PDF + EPUB, $19.99 →
Related questions on this topic
- The 2022 Food Code added a ninth item to the definition of a major food allergen. Which food was added?
- A deli sells unpackaged salads made in house. How must it tell guests that a salad contains a major food allergen?
- A market sets out self-dispensing bins of trail mix, granola, and dried fruit. What does the 2022 Food Code require at those bins?
- A cook says a trace of peanut sauce left in a wok will not matter because the next dish is stir-fried at high heat. Is he right?
- A guest with a shrimp allergy orders french fries. The kitchen fries breaded shrimp and fries in the same oil. What should the server say?
- A cook finishes butchering raw chicken on a prep table and the next task is slicing cooked roast beef. What must happen to that table first?
Last reviewed: · editorial process
PrepPass team · Verified against ServSafe Food Protection Manager Exam · How we review