Personal HygieneQuestion 379 of 500
Which of these moments is specifically named in the Food Code as a time a food employee must wash hands?
a.Before clocking out at the end of a scheduled shift
b.When switching from raw food to ready-to-eat food
c.After restocking paper napkins at the server station
d.Before writing the cooler temperature on the log sheet
Explanation
The Code lists handwashing when switching between working with raw food and working with ready-to-eat food, along with after using the toilet, after handling soiled equipment, after coughing or eating, and before donning gloves. Clocking out, stocking napkins, and filling in a log are not on that list.
Law Reference: FDA Food Code §2-301.14Practice all 500 questions free — no signup required.
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