A cook reheats a portion of cooled lasagna in the microwave for the hot-holding line. Which procedure meets the Food Code?
a.Heat to 165°F, stir and cover, then let it stand 2 minutes
b.Heat to 165°F, uncover it, then plate it right away
c.Heat to 155°F, cover the pan, then let it stand for 2 minutes
d.Heat to 145°F, stir it, then let it stand 5 minutes
Explanation
Food reheated in a microwave for hot holding must reach at least 165°F in all parts, be rotated or stirred, be covered, and stand covered for 2 minutes after reheating. The standing time lets the uneven hot and cold spots a microwave creates equalize before the food goes on the line.
Law Reference: FDA Food Code §3-403.11Practice all 500 questions free — no signup required.
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