Untreated shell eggs are stored in a reach-in behind the brunch line. What does the Food Code require of that unit?
a.It maintains an ambient air temperature of 45°F or less
b.It maintains an ambient air temperature of 50°F or less
c.It maintains an ambient air temperature of 55°F or less
d.It maintains an ambient air temperature of 41°F or less
Explanation
Eggs that have not been treated to destroy all viable Salmonellae must be stored in refrigerated equipment that maintains an ambient air temperature of 45°F or less. That is a specific allowance for shell eggs; other cold TCS food is held at 41°F or below measured in the food itself.
Law Reference: FDA Food Code §3-501.16Practice all 500 questions free — no signup required.
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