Management & HACCPQuestion 462 of 500
A HACCP plan submitted to the regulatory authority must include a flow diagram. What must that diagram identify?
a.Each step in the process and which steps are critical control points
b.Each employee assigned to the process and their certification dates
c.Each supplier used in the process and their delivery schedules
d.Each piece of equipment used and its manufacturer warranty terms
Explanation
The plan must contain a flow diagram or chart for each specific food or category that identifies each step in the process and which of those steps are critical control points. Staffing, supplier, and equipment details appear elsewhere in the submission but are not what the flow diagram is for.
Law Reference: FDA Food Code §8-201.14Practice all 500 questions free — no signup required.
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