Management & HACCPQuestion 471 of 500
A new restaurant has finished construction and wants to open next week. What does the Food Code require before it operates?
a.A signed lease and a certificate of occupancy from the city
b.A preoperational inspection verifying it matches approved plans
c.A completed first month of temperature logs for every unit
d.A letter from the equipment supplier confirming final installation
Explanation
The regulatory authority conducts one or more preoperational inspections to verify that the establishment is constructed and equipped in accordance with the approved plans, has established its required standard operating procedures, and complies with law. Leases, logs, and supplier letters are not that verification.
Law Reference: FDA Food Code §8-203.10Practice all 500 questions free — no signup required.
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