What does the Food Code require of the dumpster in the alley behind a restaurant?
a.It is emptied at least once every 24 hours by the hauler
b.It is pressure washed on the premises after every pickup
c.It is placed at least 20 feet from the delivery entrance
d.It is kept covered with tight-fitting lids or doors
Explanation
Receptacles and waste handling units kept outside the establishment must be covered with tight-fitting lids or doors, and indoor receptacles are covered when they hold food residue and are not in continuous use or once they are filled. An open dumpster is a feeding station for rodents, flies, and birds.
Law Reference: FDA Food Code §5-501.113Practice all 500 questions free — no signup required.
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