Contamination & AllergensQuestion 69 of 320
Which statement about allergen proteins is TRUE?
a.Cooking food above 165°F destroys all allergens
b.Allergen proteins are not destroyed by normal cooking or freezing
c.Freezing food removes allergens
d.Rinsing food removes all allergen proteins
Explanation
Unlike most pathogens, allergen proteins are not destroyed by cooking or freezing, so the only reliable protection for an allergic guest is preventing the allergen from contacting the food at all. This is why cooking hotter, freezing, or rinsing cannot make a dish safe once cross-contact has occurred.
Practice all 320 questions free — no signup required.
Related questions on this topic
- A manager is training staff on food defense against intentional contamination. Which is a good food-defense practice?
- A cook prepares a dish for a guest with a wheat allergy. Which ingredient must be avoided because it contains wheat?
- Physical contamination can be reduced by which of the following practices?
- A manager receives a shipment of fresh fish. Which sign indicates the fish should be REJECTED due to possible contamination or spoilage?
- A guest with a milk (dairy) allergy orders a dish. Which of these hidden ingredients could still contain milk and cause a reaction?
- During receiving, a manager should measure the temperature of cold TCS deliveries and reject them if they arrive above:
Last reviewed: · editorial process
PrepPass Editorial Team · Verified against ServSafe Food Protection Manager Exam · How we review