Pests & FacilitiesCâu 121 / 240
Integrated Pest Management (IPM) focuses on which core strategy to control pests?
a.Spraying pesticide daily throughout the kitchen
b.Relying only on the exterminator with no staff involvement
c.Denying pests food, water, and harborage (shelter) while monitoring and using licensed control as needed
d.Leaving doors open so pests can leave on their own
Giải thích
IPM is a prevention-first approach that denies pests access to food, water, and harborage, backed by inspection, sanitation, sealing entry points, and professional control only as needed. Daily blanket spraying is unsafe and ineffective, and relying solely on the exterminator ignores the sanitation that actually keeps pests out. Removing what pests need is the foundation of control.
Luyện miễn phí toàn bộ 240 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- Which of the following is a common sign that mice are present in a food establishment?
- A manager sees roach egg cases and droppings behind the dish machine. What is the FIRST appropriate response?
- Who is permitted to apply pesticides inside a NYC food establishment?
- Which practice best denies pests the harborage they need?
- Which of these is a sign of a rat infestation, a major concern in NYC?
- Deliveries arrive at a restaurant. What is a good IPM practice at receiving to keep pests out?
Cập nhật gần nhất: · quy trình kiểm tra
Đội Ngũ Biên Tập PrepPass · Đối chiếu với NYC Food Protection Certificate Exam · Quy trình kiểm tra