Pests & FacilitiesCâu 122 / 240
Which of the following is a common sign that mice are present in a food establishment?
a.A strong smell of bleach
b.Small dark droppings, gnaw marks, and grease tracks along walls
c.Clean, dust-free shelves
d.Wet floors near the sink
Giải thích
Signs of mice include small dark droppings, gnaw marks on packaging, grease-rub marks along walls, and a musty odor. These are major concerns in NYC kitchens and must trigger cleaning and professional control. A bleach smell, clean shelves, or wet floors are not pest indicators.
Luyện miễn phí toàn bộ 240 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- Integrated Pest Management (IPM) focuses on which core strategy to control pests?
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- Which of these is a sign of a rat infestation, a major concern in NYC?
- Deliveries arrive at a restaurant. What is a good IPM practice at receiving to keep pests out?
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Đội Ngũ Biên Tập PrepPass · Đối chiếu với NYC Food Protection Certificate Exam · Quy trình kiểm tra