Pests & FacilitiesCâu 124 / 240
Who is permitted to apply pesticides inside a NYC food establishment?
a.Any employee with a spray can
b.The owner, using store-bought products
c.Anyone, as long as it is done after closing
d.Only a licensed pest control professional (exterminator)
Giải thích
Pesticides in a food establishment may be applied only by a licensed pest control professional, who knows safe products, placement, and how to protect food. Untrained staff or owners using consumer products risk contaminating food and using illegal or unsafe applications. The operation still must handle sanitation and exclusion to support the professional's work.
Luyện miễn phí toàn bộ 240 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- Integrated Pest Management (IPM) focuses on which core strategy to control pests?
- Which of the following is a common sign that mice are present in a food establishment?
- A manager sees roach egg cases and droppings behind the dish machine. What is the FIRST appropriate response?
- Which practice best denies pests the harborage they need?
- Which of these is a sign of a rat infestation, a major concern in NYC?
- Deliveries arrive at a restaurant. What is a good IPM practice at receiving to keep pests out?
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