Vệ sinh Cá nhânCâu 117 / 320
Which of these is the MOST important reason food handlers must wash hands after using the restroom?
a.To make hands smell better
b.To comply with the dress code
c.To remove fecal pathogens such as Norovirus, Shigella, Hepatitis A, and E. coli that spread by the fecal-oral route
d.Because customers are watching
Giải thích
The fecal-oral route is how many of the most dangerous foodborne pathogens spread, including Norovirus, Shigella, Hepatitis A, and STEC, so washing hands after the restroom is critical to breaking that route. It is a food-safety control, not a matter of smell, dress code, or customer perception. This is why handwashing sinks and signage are required near restrooms.
Trích dẫn luật: FDA Food Code §2-301.14Luyện miễn phí toàn bộ 320 câu hỏi — không cần đăng ký.
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