Vệ sinh Cá nhânCâu 115 / 320
A food handler is diagnosed with a Shiga toxin-producing E. coli (STEC) infection. This is one of the Big 6, so the required action is to:
a.Restrict the handler to dishwashing
b.Let the handler work in gloves
c.Exclude the handler and report the diagnosis to the regulatory authority
d.Do nothing until symptoms appear
Giải thích
A diagnosed Big 6 illness such as STEC (along with Salmonella Typhi, nontyphoidal Salmonella, Shigella, Hepatitis A, and Norovirus) requires excluding the food handler and reporting the diagnosis to the regulatory authority. Restriction, gloves, or waiting for symptoms are inadequate because the handler can shed the pathogen. Reinstatement follows the Code and regulatory clearance.
Trích dẫn luật: FDA Food Code §2-201.11Luyện miễn phí toàn bộ 320 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- In which situation is bare-hand contact with ready-to-eat food most clearly allowed under a typical, non-waivered operation?
- A cook with a full beard is preparing exposed food. What does the Food Code effectively require?
- During a slow shift, how often should a food handler still wash their hands?
- A prep cook shows up wearing a fitness tracker and two bracelets. Before starting food prep, the manager should have her:
- Which of these is the MOST important reason food handlers must wash hands after using the restroom?
- A restaurant that serves a highly susceptible population (such as a hospital) has a food handler diagnosed with nontyphoidal Salmonella but showing no symptoms. What is required?
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