A food handler is diagnosed with a Shiga toxin-producing E. coli (STEC) infection. This is one of the Big 6, so the required action is to:
a.Let the handler continue plating provided he wears gloves
b.Exclude the handler and report the diagnosis to the regulatory authority
c.Take no action unless diarrhea or vomiting actually appears
d.Restrict the handler to the dish pit instead of excluding him
Giải thích
A diagnosed Big 6 illness such as STEC (along with Salmonella Typhi, nontyphoidal Salmonella, Shigella, Hepatitis A, and Norovirus) requires excluding the food handler and reporting the diagnosis to the regulatory authority. A diagnosed handler sheds the pathogen whether or not symptoms have started, so waiting for diarrhea is too late; gloves and a move to the dish pit both keep an excludable person inside the operation, where hands still reach clean equipment. Reinstatement follows the Code and regulatory clearance.
Trích dẫn luật: FDA Food Code §2-201.11Luyện miễn phí toàn bộ 500 câu hỏi — không cần đăng ký.
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Câu hỏi liên quan cùng chủ đề
- In which situation is bare-hand contact with ready-to-eat food most clearly allowed under a typical, non-waivered operation?
- A cook with a full beard is preparing exposed food. What does the Food Code effectively require?
- During a slow shift, how often should a food handler still wash their hands?
- A prep cook shows up wearing a fitness tracker and two bracelets. Before starting food prep, the manager should have her:
- Which of these is the MOST important reason food handlers must wash hands after using the restroom?
- A restaurant that serves a highly susceptible population (such as a hospital) has a food handler diagnosed with nontyphoidal Salmonella but showing no symptoms. What is required?
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