A prep cook shows up wearing a fitness tracker and two bracelets. Before starting food prep, the manager should have her:

Giải thích

During food preparation, employees must remove bracelets, watches, and fitness trackers from hands and arms, keeping only a plain band ring, because such jewelry harbors pathogens, can fall into food, and interferes with handwashing and glove use. Tape, gloves pulled over the bands, and a long sleeve all leave the jewelry on the arm, so the hands still cannot be washed properly and the bands still cannot be cleaned; wiping them with sanitizer does not make a bracelet a food-prep item. The items must simply be removed.